Quality & Access
For us, being allergen friendly while maintaining flavor and integrity is personal. Founder and owner Christian "Kat" Payne herself has her own list of allergens, and understands the struggle that comes with wanting something that tastes good without compromising her health. She hand creates each recipe, adjusting each until they reach perfection.
Why Lou's?
Devotion to Inclusion
Custom Recipes
All baked goods are personally made and recipes meticulously refined by seasoned bakers in an allergen safe kitchen.
Hand-Picked Ingredients
Head baker Kat Payne personally picks each ingredient in person, from the carrots for the carrot cake to the espresso beans on our signature caramel macchiato cupcakes.
All items are prepared to order, ensuring our freshest and finest product for each and every order. Our menu is curated to customer requests and suggestions to guarantee we offer something for everyone!
Quality Assurance
INCLUSIVE WITHOUT COMPROMISE
Contact Us
Have questions or special requests? Reach out to us. We love hearing from our customers and are here to assist you in any way we can.
YUMMMY